|
|
 |
| |
|
|
|
All
Bayou House dishes are made
from
fresh
hand selected ingredients
|
|
|
| |
|
20.65 per guest (available
for parties of 100 guests or more)
Please choose one Entree', one Salad and two Side Dishes
***Dinner includes Gourmet Cheese Tray with Crackers, Dinner Rolls and Iced Tea***
|
| |
|
|
|
| |
Main
Dishes
Blackened
Chicken Creole
Chicken breasts are blackened with Creole spices and then simmered
in Jim's favorite Creole sauce made with fresh tomatoes, chicken stock,
red wine and spices, served over rice.
Wood-fired Teriyaki Tri-tip with Mango Salsa
Aged tri-tip are marinated with our chef Chris' fresh teriyaki, grilled over red oad and served with our homemade mango salsa.
Sautéed
Chicken with Lemon Herb Sauce
Chicken breasts are sautéed with our sauce
containing white wine, fresh herbs, lemon and butter.
Baron
of Roast Beef
We slow roast a whole top round and carve it tableside. Served with
wild mushroom demi-glace.
Roasted
Apricot Glazed Turkey Breast with Shallot Gravy
Tender young turkey breast is slow roasted with an apricot glaze and
carved tableside and served with our roasted shallot gravy.
Pasta
Jambalaya (Vegetarian or Chicken)
A delight with green onions, a variety of bell peppers, vegetarian
sausage and a Creole cream sauce served over fettuccini. Also available
with sautéed chicken.
Pork
Tenderloin with Mustard Sage Sauce or Blackberry Port Sauce
Tender pork loin is pan seared then served with either our sauce containing
shallots, fresh sage, Creole mustard and cream, or Blackberry Port sauce with fresh blackberries, ruby port and blackberry vinegar.
The Bayou House Deep Dish Lasagna
Everybody's favorite! We make ours with a variety of fresh grilled
vegetables, cheeses, Italian sausage and homemade marinara sauce. This can
also be made vegetarian.
|
|
Salads
Caribbean
Black Bean and Rice Salad
Black beans, rice and a colorful assortment of bell peppers are mixed
with a tangy Dijon-cumin dressing.
Jicama
- Pineapple Spinach Salad
Fresh jicama and pineapple are tossed with baby spinach in a cilantro
vinaigrette dressing.
House
Salad with Dill Dressing
Fresh greens, tomatoes and cucumbers are accompanied by our homemade
dill dressing.
Classic
Ceaser
Crisp romaine leaves are dressed with our classic Ceaser dressing,
homemade croutons and fresh Parmesan cheese.
Side
Dishes
Roasted
Garlic and Caramelized Onion Mashed Potatoes
Everyone's favorite mashed potatoes. We blend ours with roasted garlic
and caramelized onions, then whip to creamy perfection.
Fettuccini with Lemon Alfredo Sauce
Fettuccini is tossed with our alfredo sauce made with cream, lemon juice, lemon zest, Parmesan-Reggiano cheese and a dash of fresh grated nutmeg.
Vegetable
Medley
A variety of fresh seasonal vegetables are sautéed with fresh herbs.
Rosemary
Potatoes
Baby new potatoes are sautéed with olive oil and fresh
rosemary.
Marmalade
Carrots
Baby carrots are sautéed with parsley, butter and orange marmalade.
Three
Cheese Pasta Salad
Wonderful pasta salad containing sharp cheddar, gouda and feta cheeses,
fresh basil, olives and bow tie pasta tossed with an olive oil vinaigrette.
South Pacific Rice Pilaf
Delicious Hawaiian style pilaf made with Maui onions, bell peppers, fresh pineapple, coconut milk and toasted Macadamia nuts.
Pasta
Primavera
A variety of grilled vegetables are julienned and tossed with penne pasta in a light garlic sauce.
Stir
Fried Asparagus
Tender baby asparagus are stir fried with roasted red peppers, water
chestnuts and sesame oil.
|
|
| Additional
entrees and appetizers/sides can be purchased
Top
|
|
| |
|
|
|
Please choose two Entrees, one Salad and two Side Dishes
***Shrimp Cocktail Kebabs, Gourmet Cheese Tray with Crackers, Dinner Rolls and Iced Tea are included***
|
| |
| |
| |
| Guests: |
|
30-49 |
50-99 |
100-199 |
200-349 |
350-499 |
500-Over |
| Price per Guest: |
|
33.05 |
29.94 |
27.40 |
24.90 |
22.40 |
20.90 |
|
|
| |
|
|
|
|
Main
Dishes
New Orleans Shrimp Creole
Large Gulf shrimp are simmered
in Jim's favorite Creole sauce made with fresh tomatoes, shrimp stock,
red wine and Creole spices. Served over rice.
Kona
Kebabs
Delicious
Hawaiian style grilled kebabs featuring teriyaki sirloin, lemon
herb shrimp, bell peppers, onions and fresh grilled pineapple.
Grilled
Lemon and Herb Pork with Apple Sage Stuffing
Tender
porkloin is butterflied and filled with an apple sage stuffing,
then grilled in a lemon and fresh herb sauce.
Sautéed
Chicken with Lemon Herb Sauce
Chicken breasts are pounded thin and sautéed with fresh lemon,
cream, Parmesan cheese and dill.
Old World German Rouladen
Tender thin slices of top round are topped with Black Forest ham, German style mustard and a dill pickle spear. The beef is then rolled up, pan seared and baked until incredibly tender. Served with a red wine pan gravy.
The
Bayou House Deep Dish Lasagna
Everybody's favorite lasagna! We do ours with a variety of fresh
grilled vegetables, cheeses, Italian sausage and homemade marinara
sauce. This can also be made vegetarian.
Red Snapper
with Frangelico Cream Sauce
Fresh red snapper is dusted with Creole seasoning and sautéed. This is
topped with a sauce of Frangelico liqueur, cream and fresh toasted
hazelnuts.
Caribbean
Chicken
Chicken breasts are dusted with coconut and sautéed. The chicken
is then served with a mango habanero sauce and topped with our Key
West salsa containing avocados, mangos, red onions and cilantro.
Grilled
Jamaican Jerk Thesher Shark
Fresh Thresher shark is dusted with jerk seasoning and charbroiled,
it is then topped with our Caribbean plantain salsa.
Creole
Jambalaya
This
famous New Orleans rice dish includes andouille sausage, gulf shrimp,
chicken, bell peppers, onions and tomatoes.
Lemon Caper Salmon
Fresh salmon filets are sauteed and topped with a lemon-herb-caper sauce.
Vegetarian
Pasta Jambalaya
A vegetarian delight with green onions, a variety of bell peppers,
vegetarian sausage and a Creole cream sauce served over tri-colored
fettuccini.
Grilled
Chicken with Blackberry Port Sauce
Grilled Chicken breasts are topped with a delicious sauce containing
blackberries, chicken stock, blackberry vinegar and ruby port.
Pork
Tenderloin with Mustard Sage Sauce or Blackberry Port Sauce
Tender pork loin is pan seared then served with either our sauce containing shallots, fresh sage, Creole mustard and cream, or Blackberry Port sauce with fresh blackberries, ruby port and blackberry vinegar.
Baron
of Roast Beef
We slow roast a whole top round and carve it tableside. Served with
wild mushroom demi-glace.
Grilled
Sea Scallops with Fettuccini
Large
fresh sea scallops are grilled with Old Bay Seasoning and tossed
with fettuccini in a lemon alfredo sauce.
Wood-fired Teriyaki Tri-tip with Mango Salsa
Aged tri-tip are marinated with our chef Chris' fresh teriyaki, grilled over red oad and served with our homemade mango salsa.
Classic
Coq Au Vin
The classic method to Coq Au Vin. Chicken is marinated in a red
wine and herb mixture, then stewed with pearl onions, wild mushrooms,
bacon and fresh tarragon.
Calypso Pork
Tender pork loin is marinated in an orange, ginger and Caribbean spice dressing. It is roasted to perfection, sliced, surrounded with a mango-habanero sauce and topped with our Key West Salsa.
Chicken
Marsala
Tender chicken breasts are sautéed with butter, herbs and wild mushrooms.
The chicken is then stewed in a homemade chicken stock and marsala
wine.
|
|
Salads
Caribbean
Black Bean and Rice Salad
Black beans, rice and a colorful assortment of bell peppers are mixed
with a tangy Dijon-cumin dressing.
House
Salad with Dill Dressing
Fresh greens, tomatoes and cucumbers are accompanied by our homemade
dill dressing.
Fruit
Salad
A colorful array of fresh fruit.
Jicama
- Pineapple Spinach Salad
Fresh jicama and pineapple are tossed with baby spinach in a cilantro
vinaigrette dressing.
Classic
Ceaser
Crisp romaine leaves are dressed with our classic Ceaser dressing,
homemade croutons and fresh Parmesan cheese.
Louisiana
Sunburst Salad
A wonderful salad of mixed baby greens, tossed with port marinated
cranberries, almonds, blue cheese and a Creole raspberry vinaigrette.
The Brown Derby Cobb Salad
The Hollywood Brown Derby's classic salad. Smoked chicken, bacon, avocado, vine-ripe tomatoes and bleu cheese tossed with homemade French dressing.
Mixed
Greens with Walnuts and Roasted Onion Dressing
Fresh mixed baby greens are tossed with tomatoes and walnuts and
finished with a roasted onion dressing.
Side
Dishes
Roasted
Garlic and Caramelized Onion Mashed Potatoes
Everyone's favorite mashed potatoes. We blend ours with roasted garlic
and caramelized onions, then whip to creamy perfection.
Grilled
Asparagus with Lemon Caper Sauce
Young asparagus are grilled and topped with our sauce containing white
wine, capers, fresh lemon juice and butter.
Grilled Polenta with Wild Mushroom Sauce
Fresh polenta is grilled until golden and topped with a sauce of wild mushrooms, port wine and fresh rosemary.
Rosemary
Potatoes
Baby new potatoes are sautéed with olive oil and fresh
rosemary.
Southern
Bean Bundles
Tender green beans are wrapped in bacon and baked in a
sherry clove glaze.
Marmalade
Carrots
Baby carrots are sautéed with parsley, butter and orange marmalade.
Snow
Peas and Carrot Ribbons in Mint-Basil Butter
Fresh snow peas and baby carrots are sautéed in a delicious sauce
containing fresh mint and basil.
Roasted Garlic
Scalloped Potatoes
Russet potatoes are sliced thin and baked in a mixture of cream,
roasted garlic and fresh rosemary.
Toasted Almond Rice Pilaf
Rice pilaf made with fresh pineapple, toasted almonds and fresh vegetable stock.
Vegetable
Medley
A variety of fresh seasonal vegetables are sautéed with fresh herbs.
Pasta
Primavera
A variety of grilled vegetables are julienned and tossed with penne pasta in a light garlic sauce.
Baked Potatoes
Large russet potatoes served with bacon bits, butter and sour cream.
|
|
Additional entrees and appetizers/sides can be purchased
Top
|
|
|
| |
|
|
|
Please
choose two Entrees, one Salad and two Side Dishes
***Shrimp Cocktail Kebabs, Gourmet Cheese Tray with Crackers, Dinner Rolls and Iced Tea are included***
|
| |
| |
| Guests: |
|
30-49 |
50-99 |
100-199 |
200-349 |
350-499 |
500-Over |
| Price per Guest: |
|
41.04 |
37.12 |
34.72 |
32.11 |
29.88 |
27.90 |
|
|
| |
|
|
|
| |
Main
Dishes
Bayou
Prawns
Succulent shrimp sautéed in a Creole sauce consisting of fresh
tomatoes, white wine, red bell peppers, garlic and fresh marjoram,
served over linguini.
Apple
Walnut Pork Wellington
Delicious pork loin stuffed with apple walnut stuffing, coated with
an herb goat cheese mixture and wrapped in puff pastry. The pork
is then baked to a golden brown, sliced and served with an apple
demi-glace sauce.
Bourbon
Street Steak
A tender aged 6-ounce filet mignon is charbroiled and finished
with a Marchand de Vin sauce and roasted red pepper coulis.
Halibut Oscar
Grilled halibut is topped with fresh lump crabmeat, asparagus and a lemon-herb sauce.
Shrimp
Creole
Gulf shrimp simmered in Jim's favorite Creole sauce make with fresh
tomatoes, seafood stock, red wine and spices, served over rice.
Gulf Shrimp, Diver Scallops and Blackened Chicken Pasta Jambalaya
A
delight with a variety of colorful bell peppers, green onions, gulf
shrimp, diver scallops and sliced blackened chicken breasts all tossed
with linguini and a Parmesan cream sauce.
Grilled
Muscovy Duck with Blackberry Port Sauce Muscovy duck breasts are grilled and topped with a delicious sauce
containing fresh blackberries, duck stock, blackberry vinegar and
ruby port.
Papaya
Prawns
Large prawns are sautéed with fresh papaya and butter, then
dusted with coconut and broiled. Served with coconut rice.
Pork
Tenderloin with Fennel Cream Sauce
Sautéed pork tenderloin is served with a sauce of fresh fennel,
toasted fennel seeds, caramelized onions and cream.
Roast
Lamb with Rosemary Port Sauce
Tender leg of lamb is seasoned with fresh rosemary and slow roasted.
The lamb is then finished with our rosemary port reduction and served
with a side of our mint julep sauce.
Caribbean
Cioppino
A Caribbean twist on a San Francisco favorite. We feature clams, mussels,
scallops, shrimp and calamari in a wonderful broth of coconut, fresh
lime, turmeric and other Caribbean spices.
South
Pacific Sirloin
Tender
aged top sirloin steaks are rolled in fresh cracked peppercorns
and minced macadamia nuts. The steaks are then pan-seared and served
with an herb demi-glace.
Slow
Roasted Prime Rib with Real Yorkshire Pudding
We season our prime rib with fresh rosemary and herbs de provence.
Served with fresh baked Yorshire pudding, au-jus and creamy dill horseradish.
Osso
Buco
A favorite Italian specialty featuring veal shanks that are cooked
for hours in a homemade marinara sauce and red wine until they are
incredibly tender. They are served on a bed of oven roasted vegetables.
Pinapple Marinated Salmon
Fresh salmon steaks are marinated in a pineapple-sesame mixture and grilled. The salmon is then topped with our Caribbean plantain salsa.
Grilled
Artichoke and Wild Mushroom Lasagna
Fresh artichokes and shitake mushrooms are sautéed and layered in this lasagna featuring a fresh basil alfredo
sauce.
Chef
Carved Black Forest Ham with Grand Marnier Flamed Apples
Oven roasted Black Forest ham is carved tableside and accompanied
with Grand Marnier flamed apples.
Caribbean
Crab Cakes with Creole Hollandaise and Mango Salsa
Delicious crab cakes made with Caribbean seasoning are accompanied
with our Creole Hollandaise made with vine-ripe tomatoes and topped
with our fresh mango salsa.
|
|
Salad
Seared
Ahi Salad with Pan-Asian Dressing
The
freshest sashimi grade ahi tuna is pan-seared, sliced and tossed
with baby greens with our Pan-Asian Vinaigrette dressing.
Blackened
Shrimp Salad
and Mango Vinaigrette.
Large prawns are pan-blackened and tossed with baby greens, tomatoes and homemade mango vinaigrette dressing.
Spring
Greens with Roasted Beets and Blood Oranges
Oven roasted beets and sliced blood red oranges accompany spring
greens in a balsamic vinaigrette.
Classic
Caesar
Crisp romaine leaves are dressed with our classic Caesar dressing,
homemade croutons and fresh Parmesan cheese.
House
Salad with Dill Dressing
Fresh greens, tomatoes and cucumbers are accompanied by our homemade
dill dressing.
Asian
Pear and Watercress Salad with Sesame Dressing
Asian style salad featuring Asian pears, watercress and spring greens
in a sesame dressing.
Grilled
Portobello Mushroom and Red Pepper Salad with Rosemary Vinaigrette
A Portuguese favorite! Ours features grilled Portobello mushroom
caps, roasted red peppers and spring greens in a rosemary vinaigrette.
Arugula,
Proscuitto and Fresh Mango Salad
Flavorful arugula, fresh mangoes and proscuitto are a delicious
combination dressed with a light balsamic vinaigrette.
Calypso
Pork Salad
A delicious Caribbean salad made with thinly sliced pork loin tossed
in a dressing of orange, ginger and Caribbean spices. This tops
a salad made with black beans, hearts of palm, corn and avocado
served on a bed of fresh baby spinach.
Side
Dishes
Garlic
and Wild Mushroom Pasta
Delicious penne pasta dish featuring Wild mushrooms, green peas
and Italian prosciutto in a Parmesan cream sauce.
Roasted
Garlic and Caramelized Onion Mashed Potatoes
Everyone's favorite mashed potatoes. We blend ours with roasted
garlic and caramelized onions, then whip to creamy perfection.
Scalloped
Potatoes with Herbs de Provence
Russet potatoes are sliced extra thin and layered with a mixture
of cream, a variety of cheeses, roasted garlic and fresh herbs de
provence. The potatoes are then baked until golden.
Grilled
Asparagus Risotto
Grilled asparagus are featured in this risotto of homemade chicken
stock and Parmesan cheese.
Roasted
Root Vegetables with Thyme and Marjoram Vinaigrette
Oven roasted carrots, parsnips, yams and celery root are tossed
in a fresh thyme and marjoram vinaigrette.
Pasta
with Roasted Vegetables, Tomato and Basil
Our herbed vegetable medley is tossed with vine-ripe tomatoes and
penne pasta.
Tortellini
with Sundried Tomato Sauce
Three
cheese tortellini is tossed with our homemade sauce featuring sundried
tomatoes, vodka and cream.
Butternut
Squash Ravioli with Hazelnut Cream Sauce
Fresh roasted butternut squash, fresh sage and goat cheese are mixed
into homemade ravioli and served with our hazelnut cream sauce.
Fragrant and delicious.
Prosciutto
Wrapped Asparagus
Tender
baby asparagus are bundled and wrapped with Italian prosciutto.
The bundles are then oven roasted with a balsamic glaze.
Vegetable
Medley
A variety of fresh seasonal vegetables are sautéed with fresh herbs.
Grilled Polenta with Wild Mushroom Sauce
Fresh polenta is grilled until golden and topped with a sauce of wild mushrooms, port wine and fresh rosemary.
|
|
Top
The Bayou House Catering
Company
Home | Buffet | Formal
Dinner | Anacapa
Barbecue | Brunch | BBQ
Shrimp Sauce and Products | Appetizers
| Information | Comments
|
| |
