Our most popular appetizer and now you can make it at home.

From The Bayou House Catering Company comes a classic New Orleans dish.

This dish has absolutely nothing to do with the barbecue pit! Rather it is a delicious sauce that shrimp is sautéed in. Pascal Manale's restaurant in New Orleans made this wonderful dish famous.

When Jim decided to create his own, we spent a fabulous weekend in New Orleans visiting our favorite restaurants and tasting all the different Barbecued Shrimp dish styles. We visited fifteen different restaurants but Jim still had a different style in mind.

After several months of experimenting he has now produced a slightly spicy and delicious sauce we know you will enjoy.

It will be available in local wineries and stores in 2003 and also through this page on our website.

If you would like to be one of the first to enjoy this wonderful sauce, please email us through the "Information" page of our website www.bayouhouse.com or call us at 805-773-2851 and we will notify you upon its market release.