1.00 each per guest

• Chips and Salsa
• Valerie's Spinach Dip Served in a Hawaiian Bread Bowl
• Garlic Hummus with Grilled Pita Bread
• Gourmet Cheese Platter (TP)

2.00 each per guest

• Smoked Gouda and Caramelized Onion Quesadillas
• Greek Olive and Caramelized Onion Focaccia (TP)
• Fresh Fruit Platter
• Georgia Wings

3.00 each per guest

• Creole Cocktail Kebabs with Lemon Horseradish Sauce (TP)
• Blackened Chicken Satay with a Lemon Caper Sauce (TP)
• German Sausage Platter with Mustard Dipping Sauce (TP)
• Goat Cheese and Sundried Tomato Crostini with Roasted Garlic (TP)
• Tropical Fruit Kebabs with Papaya Cream (TP)
• Pan-Asian Beef Satay rolled in Macadamia Nuts (TP)
• Silver Wrapped Chicken
• Pastry Wrapped Baked Brie with Fresh Raspberries *
• Mozzarella Caprese
• Portobello Mushroom Bruschetta with Rosemary Aioli (TP)
• Creole Meat Balls with Etouffee Sauce
• Prosciutto Wrapped Melon (TP)
• Mango Curry Chicken Salad Cups (TP)
• Shrimp Remoulade (TP)
• Baby Back Ribs with Watermelon Barbecue Sauce
• Steak Tips with Mustard Dipping Sauce
• Artichoke Hearts with Bacon-Parmesan Sauce
• Blackened Chicken and Broccoli Braid
• Shrimp Shells *
• Shrimp Stuffed Fire Roasted Peppers *
• Potstickers with Coconut Curry Sauce
• Spicy Marinated Fresh Mozzarella with Oregano and Caper
• Blackened Chicken and Broccoli Braid *

4.00 each per guest

• Grilled Applewood Smoked Bacon Wrapped Scallops with Maple Glaze (TP)
• Sherried Wild Mushrooms in Puff Pastry *
• Rosemary Lamb Kabobs with Rosemary Tapenade Aioli (TP)
• Shrimp and Mango Skewers with Guava Lime Glaze (TP)
• Whole Smoked Salmon with Dill Sauce
• Traditional Swiss Fondue
• New Orleans Style Barbecue Shrimp
• Vegetable Summer Rolls (TP)
• Individual Yorkshire Pudding Shells with Prime Rib and Horseradish Cream (TP)
• Smoked Salmon, Fennel and Goat Cheese Crostini (TP)
• Caribbean Ceviche
• Pear Leek and Gruyere Pastries *
• Coriander Lime Shrimp
• California Rolls (TP)
• Shrimp and Fresh Mango Crepes
• Shrimp Stuffed Shitake Mushrooms (TP) *
• Whole Pineapples trees with Fresh Shrimp and Hawaiian Cocktail Sauce
• The Bayou House Tea Sandwiches (TP)
• Italian Antipasto Tray

5.00 each per guest

• Chicken-Pinenut Dumplings with Ginger-Chili Dipping Sauce
• Diver Scallops in Puff Pastry with Champagne Vanilla Sauce *
• Seared Teriyaki Ahi Kebabs with Macadamia Nuts (TP)
• Mussels and Clams with Jamaican Seafood Sauce
• Cherrystone Clams in Spicy Coconut Lime Broth

6.00 each per guest

• Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis
• Caribbean Crab Cakes with Creole Hollandaise Sauce (Sauteed Tableside)
• Shrimp and Sweet Potato Cakes with Chaote Slaw and Chipotle Sauce
• Filet Mignon Bites wrapped in Applewood-Smoked Bacon with Rosemary Demi-glace (TP)

7.00 each per guest

• Mouies Au Beurre D'Escargots
• Lobster Crisps in Champagne-Dill Sauce
• Diver Scallop Napoleon